Cherry Shortbread

Directions

1. 1
   Combine ingredients in a bowl and add just enough cherry juice to mix and form into rolls of dough.
2. 2
   Wrap rolls of dough in wax paper and chill overnight.
3. 3
   Slice each roll into slices 1/4-inch thick.
4. 4
   Place slices on ungreased cookie sheet.
5. 5
   Bake in a 350° oven for 10 to 15 minutes or until lightly brown.
6. 6
   For an extra touch, roll the dough in nuts or in red sugar before chilling.