Cherry Shortcake

5 ingredients
5 steps

Ingredients

  • 2 c. Bisquick
  • 2/3 c. milk
  • 3 Tbsp. sugar
  • 4 Tbsp. melted margarine or 3 Tbsp. melted butter
  • 1 can cherry pie filling

Directions

  1. 1
    Mix Bisquick, butter and milk.
  2. 2
    Spread in an 8 x 8 x 2-inch square cake pan (ungreased).
  3. 3
    Spoon cherry pie filling over top of Bisquick mixture.
  4. 4
    Bake at 425° for 15 to 20 minutes.
  5. 5
    Serve with whipped cream or with ice cream on top.

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