Talorini/Talarini

5 ingredients
5 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 small onion, diced (optional)
  • 1 (25 ounce) jar spaghetti sauce, only 1/2 - 3/4 of it
  • 1 12 cups Velveeta cheese, diced
  • 1 lb pasta (any type)

Directions

  1. 1
    Boil pasta.
  2. 2
    Meanwhile, saute onion and beef together.
  3. 3
    Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
  4. 4
    Add diced velveeta, and stir until melted and mixed.
  5. 5
    Pour over cooked pasta and serve!

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