Cherry-Skillet Cake

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1 (No. 2) can pitted red cherries and juice
  • 1/8 tsp. salt
  • 1/4 tsp. lemon extract
  • 1/4 tsp. almond extract
  • 1 layer baked white cake

Directions

  1. 1
    Blend sugar and cornstarch in 9-inch skillet, add cherries, juice, salt and extracts.
  2. 2
    Cook over low flame, stirring constantly 3 minutes, or until juice is thick and clear.
  3. 3
    Place cake layer on top of mixture, cover, continue cooking over very low flame for 5 minutes or until cake is heated through.
  4. 4
    Invert on serving plate and serve with whipped cream.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Avocado Pasta

8 ingredients

Raw Corn Salad

7 ingredients

Marinated Beet Salad With Garlic Confit Vinaigrette

16 ingredients

Sriracha Lime Mayonnaise-Glazed Swordfish

8 ingredients

Poached Egg And Arugula Rice Bowl With Harissa

10 ingredients

Hainanese Chicken Rice

27 ingredients

Peach Smoothie Popsicles

7 ingredients

Dorie Greenspan'S Custardy Apple Squares

11 ingredients

Ricotta Pie (Pastiera) - Campania, Dolci (Dessert)

1 ingredient

One-Pot Pasta Bolognese Style

19 ingredients

Turkey Cranberry Pizza Supreme

1 ingredient

North African Grilled Chicken Salad

23 ingredients