Cherry Slice

13 ingredients
9 steps

Ingredients

  • BASE
  • 100 g melted butter
  • 100 g crushed Marie biscuits (or plain sweet biscuits)
  • 1 tablespoon cocoa powder
  • 1/3 cup caster sugar
  • 1 cup self raising flour
  • MIDDLE
  • 1 can condensed milk
  • 1 1/2 cups desiccated coconut
  • 90 g sliced glace cherries
  • TOP
  • 150 g chocolate
  • 30 g Copha

Directions

  1. 1
    BASE: Grease and line a slice tin.
  2. 2
    Mix all ingradients together in a bowl.
  3. 3
    Place in tin.
  4. 4
    Bake 15 minutes at 350.
  5. 5
    Allow to cool.
  6. 6
    MIDDLE: Mix all ingredients together and place on top of base.
  7. 7
    Bake another 15 minutes at 350.
  8. 8
    Allow to cool.
  9. 9
    TOP: Melt all ingredients over stove and pour on top of slice.

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