Cherry Soup

6 ingredients
1 steps

Ingredients

  • 1/2 qt. fresh or frozen sour cherries
  • 2 eggs
  • 1/2 c. milk
  • 2 c. flour (or a little more to make a stiff dough)
  • 1 c. sugar
  • dash of salt

Directions

  1. 1
    Cook about 1/2 to 1 quart of cherries in 3 quarts of water with about 1/4 cup of sugar.

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