Cherry Soup

7 ingredients
5 steps

Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/4 cups water
  • 1 cup orange juice
  • 1 cinnamon stick, small
  • 1 1/4 lbs sweet cherries, dark, pitted

Directions

  1. 1
    In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries.
  2. 2
    Over medium heat, stir until thickened & smooth.
  3. 3
    Stir in cherries & cook for 1 minute.
  4. 4
    Pour into serving bowl, then cover & chill.
  5. 5
    Discard cinnamon stick before serving.

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