Cherry Soup
7 ingredients
5 steps
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/4 cups water
- 1 cup orange juice
- 1 cinnamon stick, small
- 1 1/4 lbs sweet cherries, dark, pitted
Directions
-
1In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries.
-
2Over medium heat, stir until thickened & smooth.
-
3Stir in cherries & cook for 1 minute.
-
4Pour into serving bowl, then cover & chill.
-
5Discard cinnamon stick before serving.
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