Quick-Pickled Carrots

Name: Quick-Pickled Carrots
Ingredients: 1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins; 1 cup apple cider vinegar; 1/4 cup sugar; 2 tablespoons kosher salt; 1 tablespoon black peppercorns; 1 tablespoon mustard seeds

6 ingredients

1 steps

Ingredients

1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins
1 cup apple cider vinegar
1/4 cup sugar
2 tablespoons kosher salt
1 tablespoon black peppercorns
1 tablespoon mustard seeds

Directions

1

Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.