Cherry Soup

8 ingredients
2 steps

Ingredients

  • 4 cups fresh, frozen or canned red tart pitted cherries
  • 2 cups water
  • 1/4 to 1-1/4 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 1 cup milk

Directions

  1. 1
    In large saucepan, place the cherries, water, sugar and cinnamon. Bring to a boil. Cook for 15 minutes or until cherries until tender. Adjust sugar, if necessary, depending on tartness of cherries.
  2. 2
    For dumplings, combine the flour, baking powder and salt; stir in milk. Drop by teaspoonfuls into boiling soup. Cover and cook for 10-15 minutes or until dumplings are fluffy. Serve immediately.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Dried tart montmorency cherries

D NOVA 3

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

More Recipes to Try

Besciamella - Bechamel Sauce

5 ingredients

Cold Spaghetti Salad

9 ingredients

Algerian Rice Salad

15 ingredients

Campbell'S Green Bean Bake

5 ingredients

Strawberry-Blueberry Cookie Crisp

7 ingredients

English Muffins

8 ingredients

Ranch Crock Pot Pork Chops And Parmesan Mashed

10 ingredients

Low Carb Crock Pot Pizza Soup

12 ingredients

Traditional British Mincemeat For Christmas Mince Pies!

16 ingredients

Granny'S Pineapple Upside Down Cake

10 ingredients

Chocolate Peanut Butter Balls

5 ingredients

Hungry Girl'S Ranch-Tastic Butternut Squash Fries With Bacon

6 ingredients