Cherry & Spice Rice Pudding

Name: Cherry & Spice Rice Pudding
Ingredients: 4 cups cooked long grain rice; 1 can (12 ounces) evaporated milk; 1 cup 2% milk; 1/3 cup sugar; 1/4 cup water; 3/4 cup dried cherries; 3 tablespoons butter, softened; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

10 ingredients

2 steps

Ingredients

4 cups cooked long grain rice
1 can (12 ounces) evaporated milk
1 cup 2% milk
1/3 cup sugar
1/4 cup water
3/4 cup dried cherries
3 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

1

In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray.
2

Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.