Dill Pickles

3 ingredients
1 steps

Ingredients

  • 13 c. water
  • 3 c. vinegar
  • 1 c. plain salt

Directions

  1. 1
    Bring to a boil the water, salt and vinegar. Pour over medium cucumbers that have been packed into 1/2-gallon jars along with the following: To each jar, place large bunch of fresh dill weed, 3 cloves of garlic, 2 pods hot pepper and 1/4 teaspoon alum. Pour boiling solution over this and seal immediately. Let stand 6 weeks before opening.

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