Cherry Square

15 ingredients
13 steps

Ingredients

  • 1 14 cups all-purpose flour
  • 13 cup brown sugar, packed
  • 12 cup butter or 12 cup firm margarine
  • 2 large eggs
  • 1 14 cups brown sugar, packed
  • 1 tablespoon all-purpose flour
  • 12 teaspoon baking powder
  • 18 teaspoon salt
  • 1 cup medium shredded coconut
  • 12 cup chopped walnuts
  • 12 cup red maraschino cherries or 12 cup candied cherry, cut up
  • 1 cup icing sugar
  • 2 tablespoons butter or 2 tablespoons firm margarine, softened
  • 12 teaspoon vanilla
  • 1 tablespoon water or 1 tablespoon milk

Directions

  1. 1
    Bottom Layer:
  2. 2
    Crumble all 3 ingredients together well.
  3. 3
    Press in an ungreased 9x9 inch pan.
  4. 4
    Bake in 350 degree oven for 15 minutes.
  5. 5
    Second Layer:
  6. 6
    Beat eggs slightly and mix in the rest of the ingredients in order given.
  7. 7
    Spread over first layer.
  8. 8
    Return to oven and bake for 25 minutes until brown.
  9. 9
    Icing:
  10. 10
    Beat all 4 ingredients together in small bowl, adding more water or icing sugar if needed to make a more spreadable mixture.
  11. 11
    Spread over cooled squares.
  12. 12
    This makes a minimum amount of icing.
  13. 13
    Cut into 36 squares.

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