Noodle Casserole

Name: Noodle Casserole
Ingredients: 1 (8 oz.) pkg. noodles; 1 can cream of mushroom soup; 1 c. milk; 1/2 lb. grated sharp Cheddar; 3/4 c. chopped olives; 3 Tbsp. parsley; 1/2 c. chopped onions; salt and pepper to taste; 1 can chicken chow mein noodles; 2 lb. hamburger; 1/4 c. slivered almonds (optional)

11 ingredients

9 steps

Ingredients

1 (8 oz.) pkg. noodles
1 can cream of mushroom soup
1 c. milk
1/2 lb. grated sharp Cheddar
3/4 c. chopped olives
3 Tbsp. parsley
1/2 c. chopped onions
salt and pepper to taste
1 can chicken chow mein noodles
2 lb. hamburger
1/4 c. slivered almonds (optional)

Directions

1

Cook noodles and drain.
2

Brown hamburger lightly in skillet. Add onions, salt and pepper.
3

Blend soup and milk until smooth. In casserole dish, put layer of noodles and cheese.
4

Sprinkle parsley and meat mixture.
5

Repeat layers.
6

Pour soup mixture over top.
7

Bake at 350° for 50 minutes.
8

Remove and top with chow mein noodles and almonds.
9

Brown 15 to 20 minutes.