Cherry Squares

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. margarine or butter
  • 4 eggs
  • 2 c. flour
  • 1 Tbsp. lemon juice or vanilla (or both)
  • 1 can cherry pie filling

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar gradually, beating until light and fluffy.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add flour and vanilla (and/or lemon juice).
  5. 5
    Pour batter on a greased and floured 15 x 10 x 1-inch jelly roll pan.
  6. 6
    Spread batter with spoon.

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