Cherry Squares

Directions

1. 1
   In a large mixing bowl, cream together the butter and sugar. Add eggs and flour.
2. 2
   Mix extracts and blend well.
3. 3
   Spread batter in a greased 15 1/2 x 10 1/2-inch pan.
4. 4
   Cut surface of batter to make 28 squares.
5. 5
   Spoon pie filling in center of each square. During baking, batter puffs up around pie filling.
6. 6
   Bake at 350° or 40 minutes or until light golden brown.
7. 7
   Cut in squares and sprinkle with powdered sugar.