Pineapple Tarts

Directions

1. 1
   Cream the butter and cream cheese together; then add the salt and flour; mix with a fork.
2. 2
   Make into 8 balls and refrigerate overnight.
3. 3
   Roll out and cut into circle with a saucer.
4. 4
   Fill with 1 tablespoons pineapple preserves; fold over in half.
5. 5
   Brush with a beaten egg white.
6. 6
   Bake at 375 degrees for 12-15 minutes.
7. 7
   Sprinkle with powered sugar, if desired.