Cherry Squares

Directions

1. 1
   Cream margarine and sugar until fluffy.
2. 2
   Add eggs one at a time.
3. 3
   Beat well.
4. 4
   Add flour and lemon juice.
5. 5
   Pour into a greased 16 x 11 x 2-inch jelly roll pan.
6. 6
   Put 1 tablespoon filling into about 20 sections.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Dust with powdered sugar when cool.