Cherry Squares
7 ingredients
14 steps
Ingredients
- 1 pkg. white cake mix (pudding type)
- 1 1/4 c. rolled oats
- 1/2 c. margarine (soft)
- 1 egg
- 21 oz. can cherry pie filling
- 1/2 c. chopped nuts
- 1/4 c. brown sugar
Directions
-
1Heat oven to 350°.
-
2Grease 13 x 9-inch pan.
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3In large bowl, combine cake mix, 6 tablespoons margarine and 1 cup oats.
-
4Mix until crumbly.
-
5Reserve 1 cup crumbs for topping.
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6To remaining crumbs, add 1 egg; mix until well blended.
-
7Press into pan.
-
8Pour pie filling in and spread to cover.
-
9To reserved crumbs, in large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts and brown sugar.
-
10Beat until well mixed.
-
11Sprinkle over cherry mixture.
-
12Bake at 350° for 30 to 40 minutes, until golden brown. Cool completely.
-
13If desired, serve with whipped cream.
-
14Serves 12.
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