Cherry Squares

7 ingredients
14 steps

Ingredients

  • 1 pkg. white cake mix (pudding type)
  • 1 1/4 c. rolled oats
  • 1/2 c. margarine (soft)
  • 1 egg
  • 21 oz. can cherry pie filling
  • 1/2 c. chopped nuts
  • 1/4 c. brown sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 13 x 9-inch pan.
  3. 3
    In large bowl, combine cake mix, 6 tablespoons margarine and 1 cup oats.
  4. 4
    Mix until crumbly.
  5. 5
    Reserve 1 cup crumbs for topping.
  6. 6
    To remaining crumbs, add 1 egg; mix until well blended.
  7. 7
    Press into pan.
  8. 8
    Pour pie filling in and spread to cover.
  9. 9
    To reserved crumbs, in large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts and brown sugar.
  10. 10
    Beat until well mixed.
  11. 11
    Sprinkle over cherry mixture.
  12. 12
    Bake at 350° for 30 to 40 minutes, until golden brown. Cool completely.
  13. 13
    If desired, serve with whipped cream.
  14. 14
    Serves 12.

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