Cherry Squares

Directions

1. 1
   Mix dry and liquid ingredients together to form a ball like a pie crust.
2. 2
   Cut in half.
3. 3
   Roll 1/2 on foil (bottom) and put in jelly roll pan or cookie sheet.
4. 4
   Roll other 1/2 on wax paper (top crust). Cover bottom with 1 can cherry pie filling, cover with top crust and remove wax paper.
5. 5
   Seal edges.
6. 6
   Bake at 375 degrees for 25 minutes (until a light brown).
7. 7
   Cool then frost with 1 cup confectionary sugar with 1 teaspoon vanilla, 2 Tbsp. milk. Sprinkle with crushed nuts.
8. 8
   Refrigerate until ready to use.