Three Can Shrimp Chowder

Name: Three Can Shrimp Chowder
Ingredients: 1 (14.75 ounce) can cream-style corn; 1 (10.75 ounce) can condensed cream of potato soup; 1 1/2 cups half-and-half cream; 1/4 cup bacon bits; 2 green onion, chopped; 1/4 teaspoon cayenne pepper; 1 (8 ounce) package cold cream cheese, cubed; 1 (4 ounce) can small shrimp, drained

8 ingredients

1 steps

Ingredients

1 (14.75 ounce) can cream-style corn
1 (10.75 ounce) can condensed cream of potato soup
1 1/2 cups half-and-half cream
1/4 cup bacon bits
2 green onion, chopped
1/4 teaspoon cayenne pepper
1 (8 ounce) package cold cream cheese, cubed
1 (4 ounce) can small shrimp, drained

Directions

1

Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.