Cherry Squares

Directions

1. 1
   Gradually add sugar to butter in large bowl, creaming at medium speed until fluffy.
2. 2
   Add eggs, one at a time, beating after each.
3. 3
   Add flour gradually.
4. 4
   Pour into well-greased and floured 15 x 10-inch pan.
5. 5
   Mark off 20 squares.
6. 6
   Spoon filling onto each square.
7. 7
   Bake at 350° for 40 to 45 minutes.
8. 8
   Sprinkle powdered sugar or serve with Cool Whip.