Chili

Name: Chili
Ingredients: 3 lb ground beef; 2 (14.5 oz) cans stewed tomatoes, chopped; 1 (6 oz) can tomato paste; 3 onions (white/red/yellow), chopped; 1/2 cup red wine; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 3 teaspoons minced garlic; 1/2 cup steak sauce; 1/4 cup worcestshire sauce; 1 package chili seasoning mix (or 3 tablespoons chili powder, 2 tablespoons dried oregano, 1 cup masa flour); 2 tablepoons ground cumin; 1 (15 oz) can kidney beans, drained; 1 (15 oz) can pinto beans, drained; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 1 lime, squeezed

17 ingredients

1 steps

Ingredients

3 lb ground beef
2 (14.5 oz) cans stewed tomatoes, chopped
1 (6 oz) can tomato paste
3 onions (white/red/yellow), chopped
1/2 cup red wine
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
3 teaspoons minced garlic
1/2 cup steak sauce
1/4 cup worcestshire sauce
1 package chili seasoning mix (or 3 tablespoons chili powder, 2 tablespoons dried oregano, 1 cup masa flour)
2 tablepoons ground cumin
1 (15 oz) can kidney beans, drained
1 (15 oz) can pinto beans, drained
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 lime, squeezed

Directions

1

{"0":"In a large pot over medium-low heat, combine tomatoes, tomato paste, wine, garlic, worcestshire, cumin, and steak sauce. Lightly sautee bell peppers & onions; add to pot.","2":"While tomato mixture is simmering, in a large skillet over medium heat, cook beef; drain. Stir chili seasoning into ground beef. Stir seasoned beef into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.","4":"Stir in beans, lime, cilantro and parsley. Simmer over low heat until desired thickness is reached."}