Cherry Squares
8 ingredients
9 steps
Ingredients
- 1 c. butter
- 1 3/4 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1 tsp. almond extract
- 3 c. flour
- 1 tsp. salt
- 1 can cherry pie filling
Directions
-
1Cream together butter and sugar; add eggs one at a time, beating well after each one.
-
2Add vanilla and almond extract; mix well.
-
3Stir in flour and salt.
-
4Spread batter on jelly roll pan, saving approximately 1/4 of batter.
-
5Cover with cherry pie filling.
-
6Drop remaining batter by spoonfuls over top.
-
7Bake at 350° for 45 minutes.
-
8Time may vary.
-
9You can drizzle a thin coating of icing over cooled bars.
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