Cherry Squares

8 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 1 3/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 3 c. flour
  • 1 tsp. salt
  • 1 can cherry pie filling

Directions

  1. 1
    Cream together butter and sugar; add eggs one at a time, beating well after each one.
  2. 2
    Add vanilla and almond extract; mix well.
  3. 3
    Stir in flour and salt.
  4. 4
    Spread batter on jelly roll pan, saving approximately 1/4 of batter.
  5. 5
    Cover with cherry pie filling.
  6. 6
    Drop remaining batter by spoonfuls over top.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Time may vary.
  9. 9
    You can drizzle a thin coating of icing over cooled bars.

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