Cheesy Corn Bread

Name: Cheesy Corn Bread
Ingredients: 1 3/8 cups plain flour; 1 1/4 cups white bread flour; 5 1/4 tablespoons sweet corn canned; 1/2 cup polenta; 3 red chillies deseeded and roughly chopped; 2/3 cup cheddar grated; 2 spring onions thinly sliced; 2 tablespoons olive oil; 1 egg; 1 tablespoon runny honey; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 5/8 cup lukewarm water; 9/16 tablespoon active yeast; butter to serve

15 ingredients

3 steps

Ingredients

1 3/8 cups plain flour
1 1/4 cups white bread flour
5 1/4 tablespoons sweet corn canned
1/2 cup polenta
3 red chillies deseeded and roughly chopped
2/3 cup cheddar grated
2 spring onions thinly sliced
2 tablespoons olive oil
1 egg
1 tablespoon runny honey
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
5/8 cup lukewarm water
9/16 tablespoon active yeast
butter to serve

Directions

1

Place all the ingredients in a large bowl and knead quickly into a smooth dough, adding a little more flour if the dough is too moist. Let stand in a warm place for 1 hour.
2

Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Knead the dough again on a lightly floured work surface. Press gently into the loaf pan. Score with a sharp knife along the center. Cover and let stand for 20 mins.
3

Preheat the oven to 325°F. Sprinkle the loaf generously with water and bake for 40-50 mins, until a skewer inserted into the center comes out clean. Sprinkle with water several times during baking. Remove from the oven, sprinkle again with water, cover with a tea towel and allow to cool. Serve with butter.