Cherry Squares

Name: Cherry Squares
Ingredients: 1 stick margarine; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. evaporated milk; cinnamon; 2 to 3 c. flour; 1/4 tsp. salt; 1 heaping tsp. baking powder; 2 cans cherry pie filling

10 ingredients

10 steps

Ingredients

1 stick margarine
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. evaporated milk
cinnamon
2 to 3 c. flour
1/4 tsp. salt
1 heaping tsp. baking powder
2 cans cherry pie filling

Directions

1

Cream margarine and sugar.
2

Add eggs and beat.
3

Add vanilla and evaporated milk and beat well.
4

Add sifted dry ingredients. Add more flour, if needed, to make smooth dough.
5

Knead dough until smooth.
6

Roll out dough to thickness of pie crust for double layer. Place bottom crust in lightly greased 15 x 10 x 1-inch pan. Pour pie filling over it.
7

Cover with top crust or make lattice top, if desired.
8

Brush with milk.
9

Sprinkle with cinnamon and sugar mixture.
10

Bake at 350° for 20 to 25 minutes.