Coconut Pie

10 ingredients
4 steps

Ingredients

  • 1 (8 oz.) fresh grated coconut
  • 3 eggs
  • 1 c. sugar
  • 1/2 stick margarine
  • 1 Tbsp. flour
  • 1 can Pet milk
  • 1/3 c. water
  • 1 Tbsp. vanilla flavoring
  • 1/3 Tbsp. lemon flavoring
  • 2 pie shells

Directions

  1. 1
    Mix coconut, milk and water together.
  2. 2
    Let stay in refrigerator overnight.
  3. 3
    Next day, mix all ingredients together, pour into 2 pie crusts.
  4. 4
    Bake at 350° for 45 minutes.

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