Cherry Squares

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Blend flour and margarine until it is like pie dough.
3. 3
   Add yeast mix, cooled milk and sugar.
4. 4
   Roll thin (1/2-inch) and put half of dough on cookie sheet with sides. Cover with fruit filling, then top with other half of dough.
5. 5
   Bake at 350° until slightly browned (about 30 minutes).
6. 6
   When cool, frost and cut into squares.
7. 7
   Other fruits may be used equally well.