Apple Crunch

Directions

1. 1
   Sift flour, salt, sugar and cinnamon.
2. 2
   With pastry blender, thoroughly cut in butter until mixture looks like crumbs.
3. 3
   Cut apples into slices.
4. 4
   Put apples in baking pan; sprinkle with walnuts.
5. 5
   Pile mixture on top.
6. 6
   Bake until tender, about 55 minutes at 350°.
7. 7
   Place under broiler to brown top lightly.
8. 8
   Serve with whipped cream or ice cream.
9. 9
   Makes 8 servings.