Cherry Squares

8 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 eggs
  • 2 c. flour
  • 1/2 c. nuts (optional)
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 can cherries

Directions

  1. 1
    Beat butter and sugar until creamy.
  2. 2
    Add eggs; beat until light and fluffy.
  3. 3
    Add vanilla, nuts and dry ingredients.
  4. 4
    Beat for 3 minutes.
  5. 5
    Spread 2/3 of mixture in 9 x 13-inch pan.
  6. 6
    Spread cherries over batter.
  7. 7
    Spread the rest of the batter into 5 little patches; patches will spread while baking.

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