Cherry Streusel

10 ingredients
9 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. melted butter
  • 1 c. sour cream
  • 1 (16 oz.) can cherry pie filling

Directions

  1. 1
    Sift together flour, baking soda, baking powder and salt.
  2. 2
    Add sugar, eggs, one at a time, vanilla and butter.
  3. 3
    Mix well.
  4. 4
    Add sour cream and blend well once more.
  5. 5
    Spread half of batter into well-greased 12-inch tube pan.
  6. 6
    Spread cherry filling over layer of batter.
  7. 7
    Pour remaining batter evenly over cherries.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Cool before removing from pan.

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