Kiwi & Lime Jam

Directions

1. 1
   Peel the kiwi fruit, cut into quarters and then chop roughly.
2. 2
   In a medium saucepan, heat the kiwi fruit and sugar over a low heat.
3. 3
   Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest.
4. 4
   Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn.
5. 5
   Spoon jam into a sterilized, air-tight jar and refrigerate. The jam can be kept up to a month.
6. 6
   Spread jam on hot buttered toast and serve with a cup of tea.