Cherry Sub Gum

Directions

1. 1
   Cream margarine and flour and add pecans (makes a powdery mess).
2. 2
   Spread over the bottom of casserole dish.
3. 3
   Bake 20 minutes or until brown at 450°.
4. 4
   Cool; run fork through it to loosen.
5. 5
   (It will still be powdery.)
6. 6
   In 1 bowl, put Dream Whip and cold milk. Whip until fluffy.
7. 7
   In another bowl, put cream cheese.
8. 8
   Cream with confectioners sugar.
9. 9
   Gradually add cream cheese mixture to Dream Whip using mixer.
10. 10
    Pour over crust-like mixture and cool.
11. 11
    When cooled, pour cherry pie filling over.
12. 12
    Cool, cut into squares and serve.