Cherry Supreme

5 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (20 oz.) can cherry pie filling
  • 1 c. chopped nuts
  • 1 (18 oz.) pkg. cake mix (yellow)
  • 1 1/2 sticks melted margarine

Directions

  1. 1
    Spray a 9 x 13-inch dish with Pam.
  2. 2
    Place cherry pie filling in dish.
  3. 3
    Top with pineapple, juice included.
  4. 4
    Spread the dry cake mix over the pineapple.
  5. 5
    Sprinkle the nuts over the cake mix. Pour the melted oleo over the nuts.
  6. 6
    Bake at 325° for about 1 hour.
  7. 7
    Serve with Cool Whip or ice cream.

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