Cherry Supreme

7 ingredients
9 steps

Ingredients

  • 2 sticks margarine
  • 2 c. plain flour
  • 1 c. chopped fine pecans
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. sifted confectioners sugar
  • 2 (8 oz.) containers Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Mix margarine, flour and pecans.
  2. 2
    Spread in an ungreased 10 x 14-inch Pyrex pan.
  3. 3
    Bake at 325° until light brown.
  4. 4
    Cool.
  5. 5
    Then cream the cream cheese and confectioners sugar.
  6. 6
    Then fold in Cool Whip.
  7. 7
    Spread on cooled crust.
  8. 8
    Then spread over this cherry pie filling.
  9. 9
    Chill at least 4 hours or overnight.

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