Cherry Surprise

8 ingredients
5 steps

Ingredients

  • 2 Cups Vanilla Wafers, crushed
  • 1/2 Cup Butter, softened
  • 1 Cup Pecans, chopped
  • 1 Cup Powdered Sugar
  • 1-8 oz. Cream Cheese, softened
  • 2 Tbsp. Milk
  • 1 Large Container Whipped Cream
  • 1 Can Cherry Pie Filling

Directions

  1. 1
    Combine wafers, butter, pecans and press firmly 1/2 of this mixture into bottom of 9x13 baking dish.
  2. 2
    Mix powdered sugar, cream cheese, milk; beat until creamy and spread on top of crust. Put remaining half of wafer mixture on top.
  3. 3
    Beat whipped cream until stiff; spread over second wafter mixture.
  4. 4
    Spread cherry pie filling over top.
  5. 5
    Refrigerate; will keep several days.

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