Cherry Tart

7 ingredients
7 steps

Ingredients

  • 1 c. oleo
  • 1 3/4 c. sugar
  • 1 Tbsp. vanilla
  • 4 eggs, beat after each
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Cream oleo, sugar and vanilla.
  2. 2
    Add eggs, flour, baking powder and salt.
  3. 3
    Spread 2/3 of batter in 11 x 15-inch greased cookie sheet.
  4. 4
    Spread on 1 can cherry pie filling.
  5. 5
    Dot remaining batter on top and swirl around.
  6. 6
    Bake 30 minutes at 350°.
  7. 7
    Drizzle on powdered sugar frosting while warm.

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