Beet Jelly

4 ingredients
7 steps

Ingredients

  • 4 c. beet juice
  • 5 c. sugar
  • 1 pkg. raspberry Kool-Aid
  • 1 box Sure-Jell

Directions

  1. 1
    Peel and cut up enough beets to use 6 to 7 cups of water to boil.
  2. 2
    Cook until tender.
  3. 3
    Drain.
  4. 4
    Save juice.
  5. 5
    Bring juice, Kool-Aid and Sure-Jell to a rolling boil. Add sugar.
  6. 6
    Boil 3 to 4 minutes.
  7. 7
    Put jelly in glasses and seal or freeze.

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