Cherry Tarts

9 ingredients
6 steps

Ingredients

  • 1 box vanilla wafer
  • 1 can cherry pie filling
  • 2 (8 ounce) packages cream cheese
  • 2 eggs
  • 34 cup sugar
  • 1 teaspoon vanilla
  • 12 teaspoon lemon juice
  • paper baking cups or aluminum foil, baking cups
  • Cool Whip

Directions

  1. 1
    Mix together cream cheese, eggs, sugar, vanilla and lemon juice, until very smooth.
  2. 2
    Put wafer in bottom of baking cup, round side down.
  3. 3
    Fill 1/2 full with cream cheese mixture.
  4. 4
    Bake at 350 for 15 minutes.
  5. 5
    Cool.
  6. 6
    Top with cool whip and cherry pie filling.

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