Cherry Tomato Crisp
8 ingredients
6 steps
Ingredients
- 2 slices sandwich bread
- 1/4 cup parmesan cheese
- 2 tablespoons fresh parsley
- 1 tablespoon olive oil
- 1 clove garlic, chopped
- 1 pinch sea salt
- fresh pepper
- 1 1/2 lbs cherry tomatoes, about 5 cups
Directions
-
1Preheat oven to 400 degrees F.
-
2Put the first 7 ingredients into a food processor bowl.
-
3Pulse until bread is very coarsely chopped, 4-6 times.
-
4Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
-
5Sprinkle with the bread crumb mixture.
-
6Bake until crust is browned and tomatoes are tender, about 20 minutes.
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