Cherry Tomato Crisp

Name: Cherry Tomato Crisp
Ingredients: 2 slices white sandwich bread; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley leaves; 1 tablespoon olive oil; 1 garlic clove, chopped; Coarse salt and fresh ground pepper; 1 1/2 pounds cherry tomatoes (about 5 cups)

7 ingredients

5 steps

Ingredients

2 slices white sandwich bread
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley leaves
1 tablespoon olive oil
1 garlic clove, chopped
Coarse salt and fresh ground pepper
1 1/2 pounds cherry tomatoes (about 5 cups)

Directions

1

Preheat the oven to 400F.
2

In a food processor, combine the bread, Parmesan cheese, parsley, olive oil, and garlic; season with salt and pepper.
3

Pulse until bread is very coarsely chopped, 4 to 6 times.
4

In an 8-inch square baking dish, arrange the cherry tomatoes in a single layer; sprinkle with the crumb mixture.
5

Bake until the crust is browned and the tomatoes are tender, 20 to 25 minutes.