Chicken Casserole

Directions

1. 1
   Stew chicken; do not salt.
2. 2
   Pick chicken off bone; set aside. Save broth.
3. 3
   Melt margarine; stir into stuffing mix.
4. 4
   In a 13 x 9-inch greased baking dish, layer stuffing mix, onion, chicken pieces and mushroom soup (diluted with 1
5. 5
   can broth).
6. 6
   Layer again the stuffing mix, onion, chicken pieces and chicken soup diluted with can of broth.
7. 7
   Top with stuffing crumbs.
8. 8
   Bake until brown at 350°.