Cherry Tomato Pizza

Name: Cherry Tomato Pizza
Ingredients: 1 can (11 oz.) refrigerated thin crust pizza dough; 1 Tbsp. olive oil; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 3 cups cherry tomatoes, halved; 1 cup tightly packed torn fresh basil leaves; 1/4 tsp. fresh cracked black pepper

6 ingredients

7 steps

Ingredients

1 can (11 oz.) refrigerated thin crust pizza dough
1 Tbsp. olive oil
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup tightly packed torn fresh basil leaves
1/4 tsp. fresh cracked black pepper

Directions

1

Heat oven to 375 degrees F.
2

Pat and stretch pizza dough into 15x12-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
3

Prick in several places with fork; top with 1 cup cheese.
4

Combine tomatoes, basil and pepper; spread over crust.
5

Top with remaining cheese.
6

Bake 12 to 15 min.
7

or until cheese is melted and edge of crust is golden brown.