Tamale Pie
11 ingredients
7 steps
Ingredients
- 3 lb. ground beef
- 2 large onions, chopped
- 6 garlic cloves, minced
- 2 tsp. salt
- 4 1/2 tsp. chili powder
- 2 (28 oz.) cans tomatoes
- 2 c. chopped olives
- 2 c. golden raisins
- 3 c. water
- 1 c. yellow cornmeal
- 1 to 2 c. grated Cheddar or Monterey Jack cheese
Directions
-
1In a large skillet, saute ground beef, onions, garlic, salt and 4 tablespoons of the chili powder.
-
2Puree tomatoes in blender and add to meat mixture.
-
3Add olives and raisins; simmer, covered, for 1 1/2 hours.
-
4In a large saucepan, boil water and gradually add cornmeal, stirring constantly to prevent lumping.
-
5Add remaining chili powder; cook and stir until mixture is thickened. Spread meat mixture in a buttered 9 x 13-inch baking dish.
-
6Spoon cornmeal mixture over top.
-
7Bake, uncovered, at 325° for 1 hour. Sprinkle with cheese during the last 5 to 10 minutes of baking.
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