Cherry Tomato Spread

Name: Cherry Tomato Spread
Ingredients: 13/4 pound ripe cherry tomatoes; 6 garlic cloves; 1/4 cups olive oil; 1 teaspoon salt; Freshly ground pepper; 1 pinch cayenne pepper; Extra-virgin olive oil; You also need: A small cast-iron Dutch oven

8 ingredients

1 steps

Ingredients

13/4 pound ripe cherry tomatoes
6 garlic cloves
1/4 cups olive oil
1 teaspoon salt
Freshly ground pepper
1 pinch cayenne pepper
Extra-virgin olive oil
You also need: A small cast-iron Dutch oven

Directions

1

{"0":"Preheat oven to 400 degrees F.","2":"Cut tomatoes in half, saving all of the juice.","4":"Chop garlic.","6":"In a bowl mix tomatoes and juice, garlic, olive oil, pepper and cayenne pepper.","8":"Put mixture in a small cast-iron pot and cook covered in the preheated oven for 1 hour.","10":"Remove the lid and cook for 1 more hour, or until the juice has thickened. Stir occasionally and scrape down the tomatoes from the edges to prevent burning.","12":"Cool and transfer to a tall bowl if using a stick blender for pureeing, or a food processor bowl.","14":"Puree finely to a paste-like consistency.","16":"Fill in an airtight container, pour a little bit of EVOO on top to seal, and refrigerate."}