Punch Bowl Cake
6 ingredients
2 steps
Ingredients
- 1 box yellow cake mix
- 4 small boxes French vanilla instant pudding
- 2 c. chopped nuts (pecans or walnuts)
- 2 large cans crushed pineapple
- 1 large container (12 oz.) Cool Whip
- 1 small jar cherries
Directions
-
1Cook cake as directed in two 9-inch pans.
-
2Let cool 3 hours. Slice each layer in two, making 4 layers.
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