Punch Bowl Cake

6 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix
  • 4 small boxes French vanilla instant pudding
  • 2 c. chopped nuts (pecans or walnuts)
  • 2 large cans crushed pineapple
  • 1 large container (12 oz.) Cool Whip
  • 1 small jar cherries

Directions

  1. 1
    Cook cake as directed in two 9-inch pans.
  2. 2
    Let cool 3 hours. Slice each layer in two, making 4 layers.

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