Cherry Topping Cake

Directions

1. 1
   Prepare cake mix as directed on box.
2. 2
   Pour into 15 1/2 x 10 1/2 x 1-inch pan and bake at 350° for 20 to 25 minutes.
3. 3
   While cake is baking, prepare pudding using one cup of milk.
4. 4
   Let cool. After pudding and cake are cool, prepare icing.
5. 5
   Cream oleo and sugar for 5 minutes, then add cooled pudding and continue beating for 5 more minutes.
6. 6
   When light and fluffy, ice cake.
7. 7
   Top with cherries, then chopped nuts.
8. 8
   Thickened pineapple can be substituted for cherries.