White Chocolate Pudding

Directions

1. 1
   In a saucepan, whisk sugar, cornstarch, and salt to combine.
2. 2
   Slowly whisk in milk and cream.
3. 3
   Bring to a boil over medium-high heat, whisking constantly.
4. 4
   Reduce heat to medium and continue cooking until mixture thickens, 1 to 2 minutes.
5. 5
   Remove saucepan from heat and add white chocolate, butter, and vanilla.
6. 6
   Whisk until white chocolate melts and mixture is blended.
7. 7
   Scrape pudding into a bowl and press plastic wrap over the surface.
8. 8
   Refrigerate until chilled.