Cherry Torte
6 ingredients
4 steps
Ingredients
- 1 c. flour
- 2 Tbsp. sugar
- 1/2 c. shortening (may use butter or margarine)
- 1 small box jello vanilla pudding
- 1 3/4 c. milk
- 1 can Wilderness pie cherries
Directions
-
1Cook pudding with milk.
-
2Pour this pudding over cooled crust. Let cool.
-
3Put cherries over top of cooled pudding and put in the refrigerator overnight.
-
4Can be served with whipped cream, ice cream or as is.
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