Cherry Torte

6 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. sugar
  • 1/2 c. shortening (may use butter or margarine)
  • 1 small box jello vanilla pudding
  • 1 3/4 c. milk
  • 1 can Wilderness pie cherries

Directions

  1. 1
    Cook pudding with milk.
  2. 2
    Pour this pudding over cooled crust. Let cool.
  3. 3
    Put cherries over top of cooled pudding and put in the refrigerator overnight.
  4. 4
    Can be served with whipped cream, ice cream or as is.

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