Corn Salad With Sliced Radish

Name: Corn Salad With Sliced Radish
Ingredients: 3 cups corn kernels; 12 cup cherry tomatoes, halved; 12 cup roasted red pepper, thinly sliced; 2 celery ribs, sliced; 5 radishes, thinly sliced; 12 cup fresh cilantro, roughly chopped; 3 tablespoons lime juice; 1 12 tablespoons olive oil; 1 teaspoon agave syrup; 34 teaspoon kosher salt; 34 teaspoon fresh ground pepper

11 ingredients

3 steps

Ingredients

3 cups corn kernels
12 cup cherry tomatoes, halved
12 cup roasted red pepper, thinly sliced
2 celery ribs, sliced
5 radishes, thinly sliced
12 cup fresh cilantro, roughly chopped
3 tablespoons lime juice
1 12 tablespoons olive oil
1 teaspoon agave syrup
34 teaspoon kosher salt
34 teaspoon fresh ground pepper

Directions

1

Combine all vegetables and herbs in a large bowl.
2

In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3

Toss vegetables in lime dressing and let sit for an hour in the fridge or even overnight.

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