Cherry Torte

7 ingredients
9 steps

Ingredients

  • 16 graham crackers
  • 1/3 c. butter
  • 1/2 c. sugar (I prefer 1/3 c.)
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 can cherry pie filling

Directions

  1. 1
    Crush crackers; add melted butter and sugar.
  2. 2
    Put in baking dish or pie pan; press firmly.
  3. 3
    Beat soft cream cheese with mixer. Add 1/2 cup sugar gradually.
  4. 4
    Then add eggs and beat at high speed until smooth.
  5. 5
    Pour over cracker crust.
  6. 6
    Bake at 325° for 25 minutes.
  7. 7
    Remove and cool.
  8. 8
    When cool, add pie filling.
  9. 9
    Chill 3 hours or overnight.

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